BREAKFAST ALL DAY

BREADS

Buttermilk biscuit: Organic AP flour, organic whole wheat pastry flour, European style butter, sucanat.

$3

Biscuit & butter: House buttermilk biscuit, European style butter.

$3.50

Biscuit & jam: House buttermilk biscuit, European style butter, house organic jam.

$4.50

Biscuit & ham: House buttermilk biscuit, European style butter, Dietrich's cottage ham.

$4.50

Biscuit, ham & jam: House buttermilk biscuit, European style butter, Dietrich's cottage ham, house organic jam.

$5

Omelette

Local farm-fresh egg omelette, baguette toasts, side salad, baked fruit.

$12

Egg & Cheese Sammie

Local farm-fresh eggs, cheese, vegan mayo on a brioche roll.

$10

Add bacon, ham $3 Add pastrami, turkey, smoked beef roast $5

BITES

Baked oatmeal: Egg custard, organic oats, organic dried and fresh fruit, warm spices.

$6

Yoghurt parfait: BAD Farm Greek yoghurt, house organic berry compote.

$6

Vegetarian Quiche: Custard style quiche with Valley Milkhouse & Birch Run cheese blend, herbs, seasonal veg.

$6

Lorraine Quiche: Custard style quiche with sautéed organic onion, bacon, Gruyère.

$6

SMOKEHOUSE

MEATS

Brisket

Slow wood smoked Dietrich's packer cut brisket: house rub & whisky braise

$26 lb

Pork

Slow wood smoked Dietrich's bone-in pork shoulder: house rub & apple juice braise

$17 lb

Chicken

Slow wood smoked lemon-herb organic chicken: house brine & braise

$19 lb

Smoked turkey breast

Slow smoked peppered turkey breast: house apple cider brine & pepper rub

$22 lb

Smoked Roast Beef

Slow smoked roast beef: house brine & pepper rub

$24 lb

Pastrami

Classic pastrami: house brine, coriander and black pepper crust, slow smoked

$36 lb

BBQ SAMMIES

All BBQ sandwiches on Amoroso baby kaiser roll

Basic Brisket: Brisket, house KC sauce, horseradish-buttermilk dressing.

$12

Basic Pork: Pulled pork, house peppered vinegar.

$9

H&H Brisket: Brisket, house organic cabbage-apple slaw, house KC sauce, horseradish-buttermilk dressing.

$14

H&H Pork: Pulled pork, house organic cabbage-apple slaw, peppered vinegar.

$12

H&H Chicken: Citrus-herbed dark meat, house cabbage-apple slaw, house horseradish-buttermilk dressing.

$12

Pepper-Peach: Choice of pork or chicken, house peppered vinegar, house habanero-peach sauce.

$12

The Hillbilly: Choice of brisket or chicken, house honey-bourbon bbq sauce.

$13

Meatloaf: Slow wood smoked ground beef with smoked Epic Acre peppers, organic onion, house KC sauce, horseradish pickle chips.

$13

NOT SAMMIES

Meat & Mashed: Your choice of BBQ on 1/2 pound of house organic garlic-thyme mashed potatoes. (GF)

$14

Straight Gangsta Mac: Your choice of BBQ on 1/2 pound of H&H smoked mac & cheese.

$14

ProMEATheus: Choice of BBQ and sauce served on a bed of dressed greens and house cabbage-apple slaw. (GF)

$14

BBQ Sampler: 2oz each: Brisket, pork, chicken; side of tater salad and slaw, 3 sauces of your choice.

$15

Baby Back Ribs

Plate (Serves 1-2): 4 house pepper-rubber Deitrich’s pork back ribs; side of slaw & tater salad; baby buttermilk biscuit; choice of sauce.

$18

Tray (Serves 2-4): 8 house pepper-rubbed Dietrich’s pork back ribs; small slaw & tater salad; 2 baby buttermilk biscuits; choice of 2 sauces

$34

BISTRO BBQ BUNDLES

Meat & Greet (Serves 3-4)

1lb Pork or Chicken; pint of slaw; 4 baby buttermilk biscuits; choice of sauces

$40 (Substitute brisket +$6)

Meat Your Maker (Serves 7-8)

1lb of Chicken and 1lb Pork; quart of slaw; 8 baby buttermilk biscuits; choice of sauces

$75 (Substitute brisket +$6 per lb)

Add Mashed or Mac: $10 per lb

DELI

SANDWICHES

Choice of Brioche bun, Orwasher’s baguette or pullman rye, or bed of greens, for most sandwiches.

Add protein $3 (Cottage ham, bacon, cheese, egg) / Add BBQ $5 (Brisket, pork, chicken) / Add pastrami, turkey breast, smoked beef roast $5

Reuben: H&H pastrami, Peter Piper’s Pickle Palace cold pressed sauerkraut, Gruyère, house Russian dressing (vegan mayo, BAD Farm Greek yoghurt, organic ketchup, horseradish, Keep Well Vinegar Worchestershire *contains oyster, organic capers, caviar, organic lemon, house blend of herbs and spices). On rye.

$18

Pastrami & Cheese: H&H pastrami, Gruyère, whole grain mustard, Peter Piper’s Pickle Palace horseradish pickle slices. Toasted.

$15

H&H Roast Beef: H&H smoked roast beef, sharp NY cheddar, Peter Piper’s Pickle Palace horseradish pickles, mayo. Toasted on rye.

$14

Jambon-beurre: Dietrich's cottage ham, European style butter, cornichons. On Baguette.

$8

Ham & Cheese: Dietrich's cottage ham, choice of smoked gouda , cheddar, or Gruyère, apple, butter and dijon. Toasted.

$10

BLC: Dietrich's bacon ends, house romesco (contains almonds), cucumber, organic and/or local greens.

$10

Rachel: H&H smoked turkey breast, house cabbage-apple slaw, Gruyère, house Russian dressing. Toasted on rye.

$16

Mark: INC baked lemon-pepper organic tofu, house cabbage-apple slaw, Gruyère, house Russian dressing. Toasted on rye.

$16

Smoked Turkey & Cheese: H&H smoked turkey breast, choice of cheese, organic cucumber, vegan mayo. Toasted.

$13

Cheese: Smoked gouda and sharp cheddar, organic and/or local greens, vegan mayo, dijon.

$9

Curd Vonnegut: Inc baked lemon-pepper organic tofu, roasted and fresh local/organic veg & greens, house vegan lemon-sherry dressing, on baguette. (V)

$14

Ham Club: Dietrich’s cottage ham & bacon ends, organic cucumber, organic and/or local greens, vegan mayo.

$11

Turkey Club: H&H smoked turkey breast, Dietrich’s bacon ends, organic cucumber, organic and/or local greens, vegan mayo.

 $13

Roast Beef Club: H&H smoked beef roast, Dietrich’s bacon ends, organic cucumber, organic and/or local greens, vegan mayo.

$14

SALADS

Side $3 / S $6 / M $8 / L $10

Add protein $3 / Add BBQ $5 / Add pastrami, turkey, smoked beef roast $5

Side of Green: organic and/or local greens, organic carrot, organic cucumber, local radish. (GF, V)

One size, $3

Tater Salad: Organic and/or local potato blend, organic leek, house mustard vinaigrette, Peter Piper’s Pickle Palace garlic-dill pickle, tarragon, dill. (GF, V)

Cabbage-Apple Slaw: Organic 2 cabbage, dried diced unsulphured apple, organic carrot, organic celery, house organic 3vinegar vinaigrette. (GF, V)

Lentil Health: Organic Puy lentils, organic tri-color quinoa, organic and/or local seasonal veg, organic and/or local greens, house vinaigrette. (GF, V)

STOCK POT

3 Bean Chili: Mole inspired house chili & spice blend, organic beans from dried, house meat stock. Topped with BAD Farm Greek yoghurt, Murray’s NY cheddar.

S $12 / L $20

Tomato: House chicken bone broth, organic tomatoes, organic onion, organic garlic, organic dark balsamic vinegar.

Veg Soup: Changes regularly. Call for deets. House stock, seasonal local and/or organic veg. May contain organic beans or pulses. Always (GF, V).

 S $4 / L $8 Add protein $3 / Add BBQ $5

PASTRIES, SWEETS, COFFEE

SAVORY PASTRIES

Brisket Handpie: H&H brisket, 2 organic cabbage, organic potato, organic carrot, organic garlic folded in house pastry.

$13

Pork Handpie: H&H pork, 2 organic cabbage, organic potato, organic carrot, organic garlic, diced dried apple, H&H pepper-peach sauce folded in house pastry.

$12

Chicken Handpie: H&H chicken, Primordia Farm mushroom blend, organic sweet potato folding in house pastry.

$13

Mushroom Galette: House pastry holding Primordia Farm cremini & shitake, organic onion, thyme, house cheese sauce.

$13

COOKIE BAGS

Chocolate Chip: Organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs, organic bittersweet, semi-sweet, white chocolate chips.

$3

Peanut Butter: organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs.

$3

Shortbread: Lemon-lavender; organic flour, organic cane sugar, European style butter, organic lemon, lavender.

$3

Classic Sugar: organic flour, organic cane sugar, European style butter, local farm-fresh eggs.

$3

CUPCAKES

Vanilla-Lemon Curd: House vanilla butter cake (organic flour, organic cane sugar, European style butter, local farm-fresh eggs) filled with house lemon curd (organic cane sugar, organic lemon, European style butter), topped with house vanilla butter cream.

$6

Chocolate: House chocolate-buttermilk cake (organic flour, organic cane sugar, black cocoa, Saafi sanna olive oil, whole milk buttermilk) filled with house pastry cream, topped with house mocha Swiss meringue buttercream.

$6

Banana: House banana cake (organic flour, organic cane sugar, organic banana, European style butter, local farm-fresh eggs) filled with house peanut butter cream (organic peanut butter, European style butter, organic confectioner’s sugar), topped with house peanut butter Swiss meringue buttercream.

$6

COFFEE

Four Monkey’s Drip, Espresso, & Tea

Drip:

12oz $3 / 16oz $4

Espresso:

Single $3 / Double $4

Iced Coffee: $5

Latte: $5

Americano: $4

Cortado: $5

Breve: $5

Hot Chocolate: $5

Hot Tea: $3