Owner/Chef

Meat Wizard

9th generation Berks County Family Farm raising quality, pastured, grain-fed beef.

We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

Dairy farm with PA Raw Milk Permit. Cheese, yoghurt, beef and eggs. All raised on our farm or made from our own milk.

A program of the Nurture Nature Center, connects consumers to fresh, locally grown foods.

Conebella Farm is a 5th generation, award-winning Ayrshire dairy farm on nearly 200 acres of preserved farmland in Chester County, Pennsylvania. Our rich and creamy Ayrshire cow’s milk is the base for our delicious dairy products. Conebella Farm Cheese is made from all natural ingredients with the milk from our own cows, which is both antibiotic-free and hormone free.

We bake naturally leavened bread focusing on Pennsylvania grown grain, fresh milled flour, local and organic ingredients and a long, slow fermentation.

Quality Fresh & Smoked Meats, and Pennsylvania Dutch specialties.

Female-owned & operated 4-acre farm established in 2020.

At Echo Hill Country Store we specialize in bulk, natural, and organic foods. We stock 100's of different food items including many things that are difficult to find. We have products for baking, gluten free foods, dried and frozen fruits, nuts, snack mixes, deli meats, and both dairy and non-dairy milks, cheeses, and yogurt.

We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Chemical Free vegetables

Four Monkeys Coffee is all things coffee in Kutztown. We source, roast and brew exceptional coffees from all around the globe.

We make every attempt to be good stewards of the environment, using mainly compostable packaging and to-go items. We roast our coffee in house using a very efficient fluid bed roaster.

Green Lion is dedicated to sourcing local and regional whole grains, including heritage and ancient grains that are organically grown. By supporting our small bakery you give us a chance to develop the finest breads using the freshest local ingredients, and you in turn help support and revive a historic local grain culture.

Cheese, along with beer and bread, built the world. It is a staple.

Regardless of what they grow or raise, small farms and small farmers live or die by the strength of the community they cultivate. At Portch Tea, we remain small farmers and this remains our mandate.

The Environmental Science: Regenerative Organic Agriculture B.S. leverages Environmental Science Program strengths in Ecology, Environmental Science, and Earth Systems, agricultural lands at Kutztown University, Rodale Institute’s expertise in Organic and Regenerative Agriculture, and the proximity of the two institutions to involve students in the creation and research of regenerative agricultural systems and principles.

One of the best little farmer’s markets in the east.

Since 1947, Rodale Institute has taken the lead to promote a better, natural, and more responsible way of modern farming by conducting research into the cultivation of healthy, living soils.

Shumei fosters health, happiness, harmony for all through the healing light of Jyorei, Natural Agriculture, and the appreciation of art & beauty.

We believe deeply in the power of organic natural farming practices and building a community of people who respect the land, the farmers who work the fields, and the customers who invest in the health of their families and the planet.

Situated in the heart of the Oley Valley in Southeastern Pennsylvania, Valley Milkhouse is an artisan creamery handcrafting fresh, soft-ripened and aged cheeses in traditional European styles.