For Smokehouse Catering & BBQ Events

Please contact Jim Adkins, Meat Wizard

email: balognist@gmail.com

Phone: 484.648.4230

For Delicatessen catering & small events

Please contact Colleen Fitzgerald, Owner/Chef

Phone: 484.648.4230

Catering Menu

Meat by the pound (1 pound serves 3-5)

Smoked Dietrich’s Brisket

$26

Smoked Dietrich’s Bone-in Pulled Pork

$17

Smoked Bell & Evans Lemon-Herb Chicken

$19

Smoked Turkey Breast

$22

Smoked Beef Roast

$24

Pastrami

$36

Sauces

KC style (Kansas City style)

8oz, $10 | 16oz, $18

Pepper-Peach (Peach and jalapeño)

8oz, $12 | 16oz, $20

Honey-Bourbon (lotsa bourbon)

8oz, $12 | 16oz, $20

Horseradish Buttermilk

8oz, $8 | 16oz $14

Salads and Sides by the pound

Chicken liver pâté (4oz serving $6)

$24

Potato salad (Leeks, dill pickles, herbs, mustard vinaigrette)

$12

Cole Slaw (3-organic vinegar vinaigrette, two organic cabbage, organic carrot, diced dried apple)

$12

Garlic-Thyme Mashed potatoes, or Colcannon

$13

Lentil Health: Organic lentils du Puy, tricolor organic quinoa, roasted/sauteed seasonal veg, greens, dark balsamic vinaigrette

$16

Leafy: Mixed greens, shredded raw beets and carrot, roasted root veg (Serves 14-16)

$36

Dressings

3-organic vinegar vinaigrette

8oz, $10 | 6oz $20

Organic white Balsamic vinaigrette (tarragon)

8oz, $10 | 16oz $20

Organic dark Balsamic vinaigrette (thyme)

8oz, $10 | 16oz $20

Platters

Charcuterie Board

Small (serves 6-8; 3 meats) $80 | Large (serves 10-12, 4 meats) $150

Cheese Board

Small (serves 6-8, 3 cheeses) $| L80arge (serves 10-12, 4 cheeses) $150

Options for Heart and Hearth platters include, but are not necessarily limited to:

Hard boiled eggs, bacon, cucumbers (fresh and/or quick pickled), red or sweet onions (fresh and/or quick pickled), marinated artichoke hearts, capers or caper berries, fresh herbs, dill or horseradish pickles, sundried tomatoes, olives, organic romaine or endive cups, organic fruit.

Examples of sweet spreads: whipped honey butter, jam, fruit compote.

Examples of savory spreads: mustard, compound butter, savory mayo.

Gluten free crackers, toasted baguette included.

Meat and cheese selections determined at time of order.

As always, each platter can be custom configured.

Custard Style Quiche

Local farm-fresh eggs, BAD Farm half & half, Valley Milkhouse & Birch Run Farm cheese blend in a house butter crust

Vegetarian

9” $30 | 11” $35

Gluten Free Vegetarian

9” $35 | 11” $40

Lorraine

9” $33 | 11” $38

Gluten Free Lorraine

9” $38 | 11” $43

Sweets

Cookies (By the dozen, can be mixed)

Classic Sugar

$10

Lemon-Lavender Shortbread

&10

3 Chocolate Chip

$10

Peanut Butter

$10

Baked Oatmeal, full pan (9×9): Organic oats, local farm eggs, BAD Farm creamline milk, organic diced & fresh fruit, house toasted & season mixed nuts, cardamom, clove, ginger

$36

Pies and Cakes

Small fruit galette

$8 (individual)

Chocolate Mousse Cake: Guittard chocolate, organic cane sugar, local eggs (GF)

$25 (serves 6)

Lemon pound cake: Organic flour, organic cane sugar, European style butter, local farm eggs, organic lemon

Whole $26 (serves 15-20) | Mini $13

Sweet sauces

Berry sauce (Gf, V)

8oz $16 | 16oz $30

Catering is available for on-site delivery and set up, or for pick up at Heart & Hearth. While this is the menu we offer, we are flexible and willing to work with customers on specific requests. If you are looking for something off-menu, we just ask that you request catering services further ahead of time so that we are able to provide those items. We ask for at least one weeks notice, although we appreciate when there is more time given. However, when it comes to the unexpected in life, we are available on short notice to help during times of need.

Additional service cost, if requested, is $30 per hour, per person. A team of 2 will be $60 an hour. Please factor in a minimum of 1 hour for set-up, prior to service, and 1 hour for break-down, post event.

No gratuities will be added to final cost.

We feature locally sourced and organic ingredients in all our offerings. We strive to keep sourcing within 150 miles of our location, when possible.

Thank you for reaching out to us! Every event is catered to the needs of each unique client. No two have ever been the same.

Our team looks forward to working with you.

Cheers,

Colleen C Fitzgerald

484.648.4230

Owner/Chef, Heart and Hearth